So exactly who wound up reaching the last round?

Top Chef Texas Finale Recap: Fiiiiiiiiiinally… | Best Week Ever

It’s the Top Chef Texas Finale, entitled Finale, because it is actually, seriously the very last episode of Top Chef Season 9 – no more snowy nonsense, no.

Publish Date: 03/01/2012 18:15

http://www.bestweekever.tv/2012-03-01/top-chef-texas-finale-recap-fiiiiiiiiiinally/

Who Won ‘Top Chef: Texas’? (VIDEO)

The season finale of “Top Chef: Texas” (Wed., 10 p.m. EST on Bravo) may have taken place in Vancouver, but it was an all-Texan battle, as Austin resident Paul Qui competed against Houston native Sarah Grueneberg.

Publish Date: 03/01/2012 17:39

http://www.huffingtonpost.com/2012/03/01/top-chef-texas-winner-video_n_1312556.html

‘Top Chef: Texas’: And the winner is… – latimes.com

When “Top Chef: Texas” lead judge Tom Colicchio remarked that the final showdown between Sarah and Paul was “about as close as it can get,” we were inclined to believe him. While it may seem a little unfair—especially to …

Publish Date: 03/01/2012 14:13

http://latimesblogs.latimes.com/showtracker/2012/02/top-chef-texas-and-the-winner-is.html

‘Top Chef‘ finale: Gail Simmons on choosing the winner | PopWatch …

As told to Nuzhat Naoreen. It was a great season. It felt different for all of us, partially because of the chefs and the locations and some of the challenges that were so special. It was very memorable for me. I’m excited that we …

Publish Date: 03/01/2012 15:01

http://popwatch.ew.com/2012/03/01/top-chef-s9-finale-gail-simmons/

Top Chef Allstars – Season 8 Episode 10 “Lock Down” Part 1

Watch the full episode on goo.gl It’s a Sesame Street kind of day when the chefs find themselves cooking to please Muppet palates. Next they are tasked with making a dish at a Target store.

Top Chef champion Michael Voltaggio and his super boneless hot wings

Top Chef champion Michael Voltaggio shows how to make his super boneless hot wings just in time to entertain friends on Super Bowl Sunday. Read more here: bit.ly

Pastry Chef Salary

Having a career in culinary industry is very rewarding. It is more rewarding to be an executive chef, sous chef or pastry chef. But how much is chef salary?

A chef works for 9 to 14 hours a day in five star hotels, restaurants, resorts and cafeterias. They truly deserved the high pay. Chef salary varies a great deal depending on the size and location of the establishment. It also differs from volume of business and chef’s reputation.

Chef Salary According to US Department of Labour

According to US Department of Labour, the average chef salary for head chef is $32,650. The amount of a chef salary depends on chefs’ training, experience and talent.

Those working in a five star hotel or fine dining restaurants are highly paid. For chefs who finished a 2 year degree course from a local community college arts program, salaries start at $35,000 to $150,000 per year.

Chef Salary depends on a variety of factors

Chef salary varies depending on a variety of factors. Among the biggest factor of chef salary is the location. Whether in US, city or state can be a deciding factor in which chefs’ jobs pay and so their starting chef salary is $26,000. In 5 years, chefs can earn $31,000 and their average salary in 10 to 15 years is $159,600. Another factor that can affect chef salary rate is the type of restaurant they’re working for. If these chefs work in a casino restaurant like in Las Vegas, they are likely to earn from $50,000 to $70,000.

Executive chefs are the ones who coordinate staff, plan menus and oversee all food preparation and cooking. Their average chef salary is approximately $50,000. Sous chefs assist in planning and supervising the daily operations of the kitchens. They earn $32,000 a year. Pastry chefs are those who prepare desserts and cakes. For pastry chef that underwent specialized training will give raise to their salary. Pastry chef salary is around $31,000 per annum.

Chef salary depends on the region of country and metro area’s rates for chefs. Chefs’ experience in the field and their area of expertise can be a boost on their salary. Plus their reputation and education from top prestigious culinary schools can give them an edge to the field.

It’s a huge advantage for chefs’ if they came from intensive culinary training schools because they will receive high pay. For chefs’, work environment, culinary education, work experience and geographic location are factors to be considered with regards to their salary.

A job as a chef is a very fulfilling career. From hotels, to restaurants to cruise ships, chefs can really earn big bucks from it. It’s a career that will really financially stabilize their family or loved ones.

Taking up a degree in culinary is a good investment for the future. From the figures stated on how much a chef salary is, there can be no doubt that being a chef really rocks. For aspiring chefs, dream that dream. Achieve that dream and study well. Reach that goal and have that focus on that dream and everything will all fall into the right places.

Pastry Chef Schools

What is a pastry chef? What do pastry chef schools teach and offer to students? How does one find good pastry chef schools and how much does it cost? Here are some facts to remember.

A pastry chef specializes in baking, preparing and making desserts. They are in-charge of dessert menus, creating and test new recipes. Pastry chefs underwent training in essential producing baked goods for a grocery store, restaurant or a neighbourhood bakery and creating delicious desserts.

It’s a very rewarding job with following tasks; oversees kitchen staff, ordering supplies, producing baked goods, decorating and plating various pastries and desserts while keeping the kitchen organized.

They have spent years of schooling at pastry chef schools with on the job training. Pastry chef also manages a team of other baking and dessert professional that includes bakers, assistants, and apprentices in their chef station. They work for 9 to 14 hours at large restos, hotels, resorts and cafeterias.

Pastry Chef Schools – Before You Start Chossing A Schoool

Before choosing the best one from hundreds of pastry chef schools in town, decide first on which field to concentrate whether it’s baking or chocolate/candied desserts. A pastry chef school offers pastry chef programs, diploma/certification/associate/bachelor degrees and pastry chef courses.

Keep in mind that students that graduated from advanced pastry chef school programs are the ones who prepares new recipes, plan the dessert menus for special events and parties. And they order supplies necessary to run the dessert kitchen.

Students in pastry chef schools will be train in a mixture of on the job training plus learning in the classroom. Pastry chef schools have these following criteria in basics; ingredients, breads, rolls, pies and cakes.

This is because a pastry chef must be skilled in baking with specialized training giving in from pastry chef schools. The students also have to take classes in Biology, Physiology, and History of Baking. This is because a pastry job deals with many perishable items such as eggs and dairy products which carry germs. Pastry chef schools teach the students to be aware of some environments that can contribute bacteria to the food, on how to cook food at the right temperature for food safety and learning the history of the products.

On the job trainings at pastry chef schools also teach the students on basic tools such as handling knives and knowing how to measure raw ingredients in baking. They are also taught on how to present the food in a creative and artistically manner. It’s learning the art of creating presentation. Students enrolled in pastry chef schools can also choose to take business management, accounting, customer service and marketing classes.

Pastry Chef Schools – How Much Does It Cost?

So, how much does it cost to enrol in a pastry chef school? For a 6-month program in a standard pastry school, it will cost $13,000. For a nationally recognized pastry school, it will cost $20,000. Then for those who wanted to enrol in a top rated pastry school, it will go roughly from $37,000.

Landing a pastry chef job needs a lot of skills. One should have the artistic and creativity ability to make pastries and desserts. Pastry chefs should need to pay attention on what they’re doing while performing routine tasks. They also need those superb customer service skills to be able to establish thriving business. And lastly, a pastry chef must have that full stamina in order to avoid stress in their repetitive tasks as it is considered a physically demanding job.

Choose a pastry chef school that suits the budget. Then make a list of pastry chef schools for options and contact the chosen school for some info on their offered pastry chef courses.

Pastry Chef Salary

Preparing food has been one of the most exciting jobs anyone would find. The thrill of mixing different ingredients and finding a balance in them makes the experience interesting. In addition, after everything has been done, the final output will always be worthy of the efforts exerted – a mouth-watering and satisfying meal that can warm every diner’s heart.

However, the task of preparing food becomes less trivial when you do the baking part. This is the reason why a pastry chef salary exceeds the salaries of the other chefs. Because of the numerous factors involved in the task of being a pastry chef, the pastry chef salary usually follows a good compensation.

In this article, you would understand further why this pastry chef salary is lucrative and why every bread that you eat should remind you of the pastry chef behind it.

Pastry Chef Salary – pastry chef functions

To clear things up in the pastry chef salary’s rate, you must understand first how a pastry chef functions. The pastry chef, or a pâtissier, is the person responsible for all the baked goods that come out from the kitchen. This would include all kinds of pastries, breads and some sweet endings that come off straight from the oven.

A gourmet kitchen would never function fully without a pastry chef. The pâtissier is also the master planner for the whole desserts section of the menu, especially for restaurants with a limited number of workers but can pay a pastry chef salary. In this case, even the most trivial sweets that may not require baking are included in the pastry chef’s to-do list, making their pastry chef salary a little bit bigger compared to the pastry chef salary provided by bigger establishments.

As his title suggests, a pastry chef ‘s forte is in creating, baking and presenting pastries. Pastry is a food category that includes every meal with flour, any kind of shortening and the like. Some might even include active ingredients like yeasts and baking sodas. Because of these active ingredients, you can be sure that preparing pastries is not an easy task that will require a monetary inspiration in the form of a pastry chef salary.

The difficulty arises from that fact that there is a certain balance necessary for the dough to rise perfectly. Ratios are required to get the best texture suited for the taste, and only experience can help a chef acquire that sense. Honing that sense can also increase the pastry chef salary. The task of baking itself also needs precision. Certain pastries require a certain heat from the oven. Some pastries even require precision timing. Nasty consequences will surely be inevitable if any of these exact measurements are neglected.

Pastry Chef Salary depends on the skill that chef has

The chance of getting a higher pastry chef salary might also be compromised. Because of this call for precision, a pastry chef should have the skill and the experience. In most cases, the pastry chef salary depends on the skill that chef has in using the perfect formula for a certain baked item. The more skill he or she has in making dough, the higher the pastry chef salary gets.

Previously, the importance of precision was discussed, but it would be more daunting to do that exact precision all the time. This factor is called consistency. Some chefs have dropped their pastry chef salary due to the lack of this factor. In reality, this factor can increase the pastry chef salary. This is especially true for pâtissiers that work in gourmet restaurants.

Because of a very hefty pastry chef salary, the pressure to keep every baked product perfect can be very overwhelming. Although precision is a good thing to have, the pastry chef should be able to do that again and again. This factor also plays a very big role in winning the hearts of the customers – another reason for the high pastry chef salary.

Besides, what would your reaction be as a customer if the texture of your favorite croissant differed from the croissant that you have ordered the last time? It would surely be the biggest sign for you to change your restaurant. To prevent these situations from happening and to ensure a good pastry chef salary, these cooks list and save the ratios that they have been using for every recipe that they do. This technique enables them to bake the same pastry with the same qualities in a mass-produced manner. Without consistency, paying the pastry chef salary might become a liability rather than an asset for the manager of the restaurant.

Plating and the appearance of the pastry is also another concern for these types of chefs – another pastry chef salary booster. This factor differentiates a pastry chef from a baker, aside from the differences between the pastry chef salary and the baker salary. Although both can produce good breads and delicious baked goodies, the pastry chef has the skill to make it look good and delicious. Many can bake a good loaf of caramel pudding, but only a pastry chef can create a croquembouche with chocolate ganache.

Although bigger restaurants can afford to hire another person for the plating of pastries, smaller establishments that can afford a pastry chef salary usually put this load in the shoulders of the pastry chef. With this in mind, you can be sure that a pastry chef is also as creative as a gourmet chef. Chefs with cake decorating skills can also boost their pastry chef salary.

By mixing all of these three factors, you should be able to understand why the rate of a pastry chef salary is bigger compared to other chefs. This pastry chef salary depends on the chef’s skill in achieving the perfect balance for making the actual dough, in creating the most delicious flavors to end a meal, in producing wonderful pastries every time, and in improving the overall look of the food.

These reasons should be enough to make you appreciate the next bread you order, regardless of the pastry chef salary received by the pâtissier behind it.

Pastry Chef Salary – Pastry Decorating : How to Become Pastry Chef

To become a pastry chef, it’s best to start off baking at home first and then consider culinary school. Learn how to become a pastry chef with the advice of a current professional pastry chef in this free video on pastry chef careers.

Chef Salary

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